I am Easily Influenced, by Me!

So what happens when you write about Italy so much? Well… tonight I made supper. I made penne pasta with both basil pesto sauce and marinara sauce. I made a salad and of course had Italian bread. I grilled peppers, onions and zucchini in garlic and olive oil. I had an antipasto olive and pepper dish. I also had provolone, prosciutto and soppressata. Not too shabby for a Norwegian-American, uff da!