So what happens when you write about Italy so much? Well… tonight I made supper. I made penne pasta with both basil pesto sauce and marinara sauce. I made a salad and of course had Italian bread. I grilled peppers, onions and zucchini in garlic and olive oil. I had an antipasto olive and pepper dish. I also had provolone, prosciutto and soppressata. Not too shabby for a Norwegian-American, uff da!
Friday, May 30, 2008
I am Easily Influenced, by Me!
So what happens when you write about Italy so much? Well… tonight I made supper. I made penne pasta with both basil pesto sauce and marinara sauce. I made a salad and of course had Italian bread. I grilled peppers, onions and zucchini in garlic and olive oil. I had an antipasto olive and pepper dish. I also had provolone, prosciutto and soppressata. Not too shabby for a Norwegian-American, uff da!
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